Wednesday, September 16, 2009
This is so fast and so good. Roast some peeled shrimp in a 400 degree oven, tossed with olive oil and salt and pepper for about 5-7 minutes. Prep some tortillas by brushing with olive oil. Add a combination of chopped scallions and shredded cheddar cheese (about one scallion to one cup cheddar) and spread on the tortillas. Chop up the roasted shrimp, distribute among your tortillas. Cover with another tortilla, brush with olive oil, and put it in a 350 degree oven for about 10 minutes. I don't have a good strategy to crisp up your quesadillas, mine came out a big soft still, but this dinner was fast and delicious!