FTW...FTW... I had been seeing this strange acronym around the interweb for a few weeks and wondering.. what is that? Full time wanker? Fits the window? What is that?
Luckily more knowledgeable folks informed me that people used the statement to declare that they were about to present something so awesome that it would effectively end, and claim ownership of, the conversation: FOR THE WIN: origin: hollywood squares...
I have yet to incorporate this lovable axiom in my everyday vernacular, but I'm going to try!!
Anyway, here's the deal for this week:
Pasta with chicken, feta and tomatoes. I have feta and I have pasta and tomatoes, I even have a dying basil plant in my windowsill, so this pasta needs to happen. Now all I need is a roasted chicken...
Korean Rib stew. I'm going to modify a favorite recipe for a delicious korean soy sauce based stew, exchanging chicken thighs for riblets. The pork ribs are infused with this delicious soy stew. Potatoes are also an integral part of this recipe, they become infused with this soy juice and it is glorious! Serve with rice. (Ironically i first labeled this recipe Koran Rib stew. That would have been wrong..)
And FTW! (I think i may be using that wrong...)
Steak with Peanut Sauce and Broccoli. This recipe involves some marinating, but luckily I get part of Wednesday off as I am being appreciated at my job! Then on Thursday we get to have an awesome dinner with my coworkers. So not as much cooking this week.
Then on Friday dinner with my friend and her twin boys. They will be moving to Nashville soon. so sad! But maybe some barbeque recipes inspired by them will be upcoming :)