Sunday, August 27, 2006
I have always loved cream of mushroom soup. I remember cold winter mornings and my mom heating up one of the dozens of cans of this condensed soup for my dad's breakfast. Tonight, however, I tried my hand at homemade cream of mushroom soup, which was incredibly easy and definitely delicious! Served with rotisserie chicken on spinach greens. Chris loved this meal! And it was healthy and had a lot less sodium. The mushroom soup is a Mark Bittman recipe. Lovely.
Monday, August 14, 2006
This turned out really delicious! All the yummy parts of antipasto and very very easy. I had the deli at the Safeway slice everything quite thick and then I got the red peppers and the olives at the olive bar, so I didn't waste anything. I am sending half of the salad to Chris' work though as we would never be able to finish it!
Sunday, August 13, 2006
But now we're back!
On the menu this week:
Antipasto salad (Giada recipe)
Tofu Curry with Rice (just using a simmer sauce here)
Cheesy Broccoli Bake with Chicken (Paula Dean, but I'm going to add some sauteed chicken)
Spicy Shrimp with Risotto (Mark Bittman recipe)