But now we're back!
On the menu this week:
Antipasto salad (Giada recipe)
Tofu Curry with Rice (just using a simmer sauce here)
Cheesy Broccoli Bake with Chicken (Paula Dean, but I'm going to add some sauteed chicken)
Spicy Shrimp with Risotto (Mark Bittman recipe)
Yumm!
No comments:
Post a Comment