LITERALLY 30 minute meals
- Cheaper than TakeOut
- Cooking on the Fly
Sunday, August 13, 2006
We had a great time in Curacao!
But now we're back! On the menu this week: Antipasto salad (Giada recipe) Tofu Curry with Rice (just using a simmer sauce here) Cheesy Broccoli Bake with Chicken (Paula Dean, but I'm going to add some sauteed chicken) Spicy Shrimp with Risotto (Mark Bittman recipe)