I started this blog as a personal log for myself, to keep track of the recipes I was using. I have been remiss!
Yesterday: Tuna noodle casserole-a perpetual favorite. This time enlivened by the addition of a salad (crisp romaine with kidney beans and cauliflower). Always trying to keep up with the fiber. Do you know what has a lot of fiber? Blackberries.
The day before we went to my mom's house where she made these amazing soy braised pork spare ribs. I wish I knew how she did it!!
Saturday we went out to dinner with my mom--I know!! I know!! We were setting up the computer at her house. And she took us to eat soondubu (tofu hot pot) at VitGoel tofu house in rockville. I had some gal bi (beef ribs).
Tonight I am planning on making a recipe from Sara Moulton's Weeknight secrets book. I'll post about how it goes.