Monday, April 12, 2010

Canadian bacon gratin


After (eggs baked and smothered with some fonky Fontina)

Omigod this was awful. Epic fail! Okay it wasn't terrible but the eggs, they were just so runny. Flavor wise it was pretty tasty, but there's something about raw egg that just tastes yucky.

And plus the fontina in this just tasted fonky. (That's funky with emphasis. It's going into Websters this year...)

-- Post From My iPhone


Angela said...

this looks you could halve it!

Jenni said...

I hate it when a recipe disappoints.