Friday, July 09, 2010

What is this?

This is my dinner. Don't worry, I'm not going to make Gideon eat this. It's a silkie. Yes, underneath those silky feathers is a disgustingly black dragon chicken.

This is not my venture. This is going to take, I'm guessing this is going to take so much longer than 30 minutes it's not even funny.

I'll update how this guy tastes. Preparation style: beer can, of course. That's the traditional Chinese method, right?

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1 comment:

Jenni said...

That is awesome. I can't wait to hear about it.